Directions:
- In a mixing bowl, cream shortening and sugars; beat in eggs. Combine flourbaking powder and baking sodastir into creamed mixture. Add the oats and Peanuts. Drop by heaping tablespoonfuls onto greased baking sheets. Slightly flatten cookies with a glass dipped in sugar.
- Bake at 350° for 7 To 10 minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5946.23 Kcal (24896 kJ) | ||
| Calories from fat | 3228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.72g | 552% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2737.73mg | 114% | |
| Potassium | 3535.57mg | 75% | |
| Total Carbs | 622.33g | 207% | |
| Sugars | 351.64g | 1407% | |
| Dietary Fiber | 40.41g | 162% | |
| Protein | 113.17g | 226% | |
| Iron | 18.4mg | 102% | |
| Calcium | 657.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 332.17 Kcal (1391 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 552% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 109% | |
| Sodium | 152.94mg | 114% | |
| Potassium | 197.51mg | 75% | |
| Total Carbs | 34.77g | 207% | |
| Sugars | 19.64g | 1407% | |
| Dietary Fiber | 2.26g | 162% | |
| Protein | 6.32g | 226% | |
| Iron | 1mg | 102% | |
| Calcium | 36.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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