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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From Pillsbury Book Cook time is fridg. time Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 can pillsbury creamy supreme milk chocolate frosting |
1 cup peanut butter chips |
1/2 cup chopped peanuts |
Directions:
1. Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
2. Melt chips over low heat stir until smooth.
3. Remove from heat stir in frosting.
4. Add peanut butter chips and peanuts.
5. Mix to coat well.
6. Spread into pan.
7. Refrigerate 1 hour.
8. Remove fudge lifting by foil remove foil and cut into 36 squares.
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