Peanut Chew-ee Recipe

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Peanut Chew-ee
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Ingredients
4
Count
Nutrition
325
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. You will need a 10x15'' jelly roll pan and foil.
  2. Dampen pan with water, center the foil over pan. Press it into place, pressing into the corners as well. The damp pan makes the foil cling so it doesn't move around when you spread the candy bar mixture on it.
  3. Combine the honey and chocolate chips in a heavy bottomed saucepan. Cook over low heat until chocolate starts to melt, stirring often. Turn up heat to med-high and cook to a boil stirring often.
  4. Remove from heat .
  5. Add peanut butter; stir until smooth; stir in peanuts.
  6. Moving quickly pour the mixture down the center of prepared pan, spreading evenly to edges. Let the pan sit on the counter several hours to set.
  7. Place in refrigerator for about 15 mins. before cutting. Invert pan onto cutting board and cut into bars with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.86 Kcal (1360 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 34%
Sodium 106.88mg 4%
Potassium 237.29mg 5%
Total Carbs 31.67g 11%
Sugars 24.72g 99%
Dietary Fiber 3.35g 13%
Protein 7.85g 16%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 491.53 Kcal (2058 kJ)
Calories from fat 300.13 Kcal
% Daily Value*
Total Fat 33.35g 34%
Sodium 161.72mg 4%
Potassium 359.03mg 5%
Total Carbs 47.92g 11%
Sugars 37.4g 99%
Dietary Fiber 5.07g 13%
Protein 11.87g 16%
Vitamin C 0.2mg 0%
Iron 2.8mg 10%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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