Directions:
- In a large saucepan, combine the confectioners' sugar, milk, 1/2 cup butter and chocolate chips. Bring to a boil, stirring constantly. Cook and stir for 8 minutes or until slightly thickened. Refrigerate until cool.
- Meanwhile, in a food processor or blender, cover and process cookies until finely crushed. In a large bowl, melt remaining butter; stir in crushed cookies. Press into a 13-in. x 9-in. dish. Refrigerate until firm.
- Spread ice cream over crust; freeze. Stir peanuts into chilled chocolate mixture. Spread over ice cream. Cover and freeze for 3-4 hours or until firm. remove from the freezer 5 minutes before serving. Yield: 15-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.49 Kcal (3213 kJ) | ||
| Calories from fat | 403.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 33% | |
| Sodium | 301.18mg | 13% | |
| Potassium | 453.27mg | 10% | |
| Total Carbs | 86.49g | 29% | |
| Sugars | 71.88g | 288% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 189.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 69% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 33% | |
| Sodium | 141.4mg | 13% | |
| Potassium | 212.81mg | 10% | |
| Total Carbs | 40.61g | 29% | |
| Sugars | 33.75g | 288% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 5.85g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 87.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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