Directions:
- Blend together flour, 1/2 cup butter and brown sugar.
- Pat into a 9 x 9 pan and bake for 10 minutes at 375°.
- In double boiler heat 2-6 oz.
- Packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
- Water and 2 tsp.
- Butter until smooth.
- Add 2 cups of peanuts to this mixture and spread on crust.
- Place back in oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.05 Kcal (3630 kJ) | ||
| Calories from fat | 444.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 900.25mg | 38% | |
| Potassium | 469.97mg | 10% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 53.25g | 213% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 17.64g | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 455.54 Kcal (1907 kJ) | ||
| Calories from fat | 233.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 76% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 15% | |
| Sodium | 472.98mg | 38% | |
| Potassium | 246.92mg | 10% | |
| Total Carbs | 50.77g | 32% | |
| Sugars | 27.98g | 213% | |
| Dietary Fiber | 4.48g | 34% | |
| Protein | 9.27g | 35% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 28% | |
| Calcium | 100.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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