Peanut-Butterfinger Cream Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party. Ingredients:
1 (10 inch) graham cracker or chocolate crumb crust |
1 (8 ounce) package reduced-fat cream cheese, at room temperature |
1/2 cup creamy peanut butter |
1/2 cup powdered sugar |
1 (8 ounce) container light frozen whipped topping, thawed, divided |
4 nestle® butterfinger® fun size candy bars, divided |
Directions:
1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
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