Peanut Butter Tastykake - Copycat |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Mmmmm, moist cake, peanut butter and chocolate! Prep time does not include cooling. Ingredients:
1 cup milk |
2 tablespoons butter |
2 cups flour |
2 cups sugar |
4 eggs |
2 tablespoons baking powder |
1 teaspoon vanilla |
12 ounces creamy peanut butter |
8 ounces hershey's chocolate candy bars |
Directions:
1. Preheat oven to 350 degrees.
2. Using small saucepan, scald milk and butter. Set aside to cool.
3. Combine remaining ingredients, add cooled milk mixture.
4. Pour into greased and floured sheet pan (with at least 1 sides).
5. Bake for 25 minutes.
6. Spread peanut butter over cake while it is still hot.
7. Place in refrigerator for 1 hour.
8. When peanut butter has hardened, melt chocolate and spread over top.
9. Let chocolate cool and harden.
10. Serve with coffee or a tall glass of milk!
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