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Peanut Butter Tart with Caramel-Peanut Glaze Recipe

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Peanut Butter Tart with Caramel-Peanut Glaze
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Ingredients
19
Count
Nutrition
832
Calories
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Ingredients:

Directions:

  1. For crust: Blend first 3 ingredients in processor to combine. Add butter; using on/off turns, cut in until coarse meal forms. Add egg yolk, cream, and vanilla extract; process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  2. Preheat oven to 350°F. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to 9-inch fluted tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce dough all over with fork; freeze 15 minutes.
  3. Bake crust until golden brown, about 25 minutes. Transfer to rack and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  4. For filling: Stir 1/3 cup brown sugar, 3 tablespoons cream, and butter in medium saucepan over medium heat until sugar dissolves. Cool completely.
  5. Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth. Stir in brown sugar mixture.
  6. Using electric mixer, beat remaining 2 tablespoons brown sugar and 1/4 cup cream in another medium bowl until peaks form. Fold into peanut butter mixture. Transfer to crust; smooth top with spatula. Chill until set, about 3 hours.
  7. For caramel-peanut glaze: Stir brown sugar, butter, 1/4 cup water, 2 tablespoons cream, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until candy thermometer registers 238°F, about 7 minutes. Remove from heat. Stir in remaining 2 tablespoons cream and peanuts. Cool just to lukewarm, about 15 minutes.
  8. Pour glaze atop filling, smoothing with spatula. Chill tart until set, about 30 minutes. (Can be made 1 day ahead. Keep chilled.) Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.55 Kcal (3482 kJ)
Calories from fat 728.12 Kcal
% Daily Value*
Total Fat 80.9g 124%
Cholesterol 213.71mg 71%
Sodium 94.07mg 4%
Potassium 169.23mg 4%
Total Carbs 24.47g 8%
Sugars 11.53g 46%
Dietary Fiber 1.54g 6%
Protein 6.04g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 28%
Iron 0.7mg 4%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 559.06 Kcal (2341 kJ)
Calories from fat 489.52 Kcal
% Daily Value*
Total Fat 54.39g 124%
Cholesterol 143.68mg 71%
Sodium 63.24mg 4%
Potassium 113.77mg 4%
Total Carbs 16.45g 8%
Sugars 7.75g 46%
Dietary Fiber 1.03g 6%
Protein 4.06g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 28%
Iron 0.5mg 4%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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