Peanut Butter Syrup Recipe

Posted by
Rate It!
Peanut Butter Syrup
Add your photo!
Ingredients
2
Count
Nutrition
252
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
  2. Serve over waffles, pancakes, or French toast.
  3. This can also be heated in the microwave.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.06 Kcal (1055 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Sodium 118.8mg 5%
Potassium 174.11mg 4%
Total Carbs 35.55g 12%
Sugars 11.63g 47%
Dietary Fiber 1.28g 5%
Protein 5.12g 10%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 140.66 Kcal
% Daily Value*
Total Fat 15.63g 18%
Sodium 161.3mg 5%
Potassium 236.41mg 4%
Total Carbs 48.27g 12%
Sugars 15.79g 47%
Dietary Fiber 1.74g 5%
Protein 6.95g 10%
Iron 0.6mg 2%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top