Directions:
- In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.22 Kcal (3715 kJ) | ||
| Calories from fat | 369.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 63% | |
|---|---|---|---|
| Cholesterol | 494.77mg | 165% | |
| Sodium | 534.17mg | 22% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 98g | 33% | |
| Sugars | 0.51g | 2% | |
| Protein | 26.89g | 54% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.57 Kcal (1053 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 63% | |
|---|---|---|---|
| Cholesterol | 140.29mg | 165% | |
| Sodium | 151.46mg | 22% | |
| Potassium | 52.11mg | 4% | |
| Total Carbs | 27.79g | 33% | |
| Sugars | 0.14g | 2% | |
| Protein | 7.63g | 54% | |
| Iron | 0.7mg | 15% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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