Directions:
- In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.59 Kcal (1761 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 157.65mg | 7% | |
| Potassium | 226.2mg | 5% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.8g | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.14 Kcal (1939 kJ) | ||
| Calories from fat | 224.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 35% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 5% | |
| Sodium | 173.6mg | 7% | |
| Potassium | 249.08mg | 5% | |
| Total Carbs | 55.17g | 17% | |
| Sugars | 39.05g | 142% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 8.59g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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