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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Got this from the internet somewhere for someone - haven't made it myself, but updated the ingredients list based on feedback 10/07 Ingredients:
2 cups sugar |
2 cups self-rising flour |
1 cup butter |
1 cup peanut butter |
1 cup water |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
1/2 cup butter |
1/2 cup peanut butter |
1/3 cup buttermilk |
1 teaspoon vanilla |
1 (1 lb) box powdered sugar |
Directions:
1. Mix sugar and self-rising flour; set aside.
2. Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
3. Pour over dry ingredients.
4. Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
5. Pour into greased 18 x 12 pan and bake for 25-30 minutes at 350 degrees.
6. To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
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