Directions:
- Cook stirring until sugar dissolves, then cook over low heat without stirring to hard ball stage (265) or test by dropping a few drops in cup of cold water.
- Meanwhile, put into large bowl 2 egg whites, 1/8 teaspoon salt.
- Beat until stiff, about 2 minutes, slowly pour hot syrup over egg whites, while beating at high speed.
- Continue beating until mixture will hold its shape.
- Pour 10 x sugar on cabinet top-pour mixture on sugar.
- Add more 10 x sugar on top of mixture, just enough to roll mixture out, spreading peanut butter.
- Roll up and cut in pieces.
- ===================================================
- Note: 10 x sugar (confectionery sugar)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.12 Kcal (5929 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 415.19mg | 17% | |
| Potassium | 6.57mg | 0% | |
| Total Carbs | 371.29g | 124% | |
| Sugars | 366.49g | 1466% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.37mg | 17% | |
| Potassium | 1.24mg | 0% | |
| Total Carbs | 70.08g | 124% | |
| Sugars | 69.18g | 1466% | |
| Calcium | 6.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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