Peanut Butter Roll 11 Recipe

Directions:

1. Cook stirring until sugar dissolves, then cook over low heat without stirring to hard ball stage (265) or test by dropping a few drops in cup of cold water.
2. Meanwhile, put into large bowl 2 egg whites, 1/8 teaspoon salt.
3. Beat until stiff, about 2 minutes, slowly pour hot syrup over egg whites, while beating at high speed.
4. Continue beating until mixture will hold its shape.
5. Pour 10 x sugar on cabinet top-pour mixture on sugar.
6. Add more 10 x sugar on top of mixture, just enough to roll mixture out, spreading peanut butter.
7. Roll up and cut in pieces.
8. ===================================================
9. Note: 10 x sugar (confectionery sugar)