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Peanut Butter Rocky Road Fudge Recipe

Peanut Butter Rocky Road Fudge Recipe

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Ingredients:

Serving

Directions:

Pick a 9x9 or similar sized dish and line with aluminum foil.
Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.
Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.
Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).
Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).
Cover with more foil and place in the fridge for 2-3 hours or until firm.
Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.97 Kcal (1834 kJ)
Calories from fat	256.54 Kcal
		% Daily Value*
Total Fat	28.5g	44%
Sodium	5.82mg	0%
Potassium	169.07mg	4%
Total Carbs	45.77g	15%
Sugars	34.21g	137%
Dietary Fiber	5.93g	24%
Protein	8.21g	16%
Iron	2.6mg	14%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	508.09 Kcal (2127 kJ)
Calories from fat	297.61 Kcal
		% Daily Value*
Total Fat	33.07g	44%
Sodium	6.76mg	0%
Potassium	196.14mg	4%
Total Carbs	53.1g	15%
Sugars	39.69g	137%
Dietary Fiber	6.88g	24%
Protein	9.53g	16%
Iron	3mg	14%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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