Marshmallow Puffs Recipe

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Marshmallow Puffs
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Ingredients
4
Count
Nutrition
421
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and butter the foil.
  2. Arrange marshmallows in pan.
  3. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
  4. Pour sauce over the marshmallows.
  5. Chill completely.
  6. Separate between marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.4 Kcal (1764 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 2.54mg 1%
Sodium 85.07mg 4%
Potassium 121.87mg 3%
Total Carbs 58.87g 20%
Sugars 44.08g 176%
Dietary Fiber 4.07g 16%
Protein 6.18g 12%
Vitamin A 0.2mg 6%
Iron 4.2mg 24%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 447.97 Kcal (1876 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 33%
Cholesterol 2.7mg 1%
Sodium 90.43mg 4%
Potassium 129.56mg 3%
Total Carbs 62.58g 20%
Sugars 46.86g 176%
Dietary Fiber 4.33g 16%
Protein 6.57g 12%
Vitamin A 0.2mg 6%
Iron 4.5mg 24%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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