Peanut Butter Pudding Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Great for summer parties. Cook time is chill time. Ingredients:
2 cups milk |
1 (3 ounce) package vanilla pudding mix |
1 cup peanut butter chips |
1 graham cracker crust (9 inches) |
1 3/4 cups whipped topping |
1/3 cup milk chocolate chips |
1 teaspoon shortening |
Directions:
1. In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
2. Reduce heat; stir in the peanut butter chips until melted.
3. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
4. Spread whipped topping over pie.
5. In a microwave-safe bowl, melt chocolate chips and shortening.
6. Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
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