Peanut Butter Pinwheel Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Pretty pinwheel cookies with peanut butter filling. Ingredients:
1 cup butter |
2 cups white sugar |
2 eggs |
4 cups all-purpose flour |
3/4 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon baking powder |
1 1/2 teaspoons vanilla extract |
1 cup smooth peanut butter |
Directions:
1. Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
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