Directions:
- Whip cream cheese for 10 minutes with an electric mixer.
- Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
- Beat 5 minutes.
- Pour into pie crusts and freeze at least 2 hours.
- Before serving, garnish with whipped cream and peanuts.
- For a special touch, top pie with hot caramel or chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.73 Kcal (4387 kJ) | ||
| Calories from fat | 552.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 94% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 1033.8mg | 43% | |
| Potassium | 2194mg | 47% | |
| Total Carbs | 110.92g | 37% | |
| Sugars | 67.31g | 269% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 497.23 Kcal (2082 kJ) | ||
| Calories from fat | 262.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 94% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 3% | |
| Sodium | 490.63mg | 43% | |
| Potassium | 1041.24mg | 47% | |
| Total Carbs | 52.64g | 37% | |
| Sugars | 31.95g | 269% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 8.71g | 37% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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