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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
2 cups powdered sugar |
1 (8 ounce) container cool whip, thawed |
12 ounces creamy peanut butter |
2 tablespoons vanilla extract |
to taste whipped cream |
to taste salted peanuts or to taste caramel sauce |
to taste chocolate sauce |
Directions:
1. Whip cream cheese for 10 minutes with an electric mixer.
2. Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
3. Beat 5 minutes.
4. Pour into pie crusts and freeze at least 2 hours.
5. Before serving, garnish with whipped cream and peanuts.
6. For a special touch, top pie with hot caramel or chocolate sauce.
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