Directions:
- Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
- In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
- Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
- To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3719.17 Kcal (15571 kJ) | ||
| Calories from fat | 1939.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.47g | 331% | |
|---|---|---|---|
| Cholesterol | 716.5mg | 239% | |
| Sodium | 2357.37mg | 98% | |
| Potassium | 456.39mg | 10% | |
| Total Carbs | 387.45g | 129% | |
| Sugars | 340.92g | 1364% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 74.26g | 149% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 317.5mg | 1764% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 399.95 Kcal (1675 kJ) | ||
| Calories from fat | 208.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 331% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 239% | |
| Sodium | 253.5mg | 98% | |
| Potassium | 49.08mg | 10% | |
| Total Carbs | 41.67g | 129% | |
| Sugars | 36.66g | 1364% | |
| Dietary Fiber | 1.78g | 66% | |
| Protein | 7.99g | 149% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 34.1mg | 1764% | |
| Calcium | 25.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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