Directions:
- Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a a mixer at medium speed until smooth.
- Add milk; beat until combined.
- Fold in whipped topping.
- Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, flutty texture).
- Cut into wedges; drizzle chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.16 Kcal (2262 kJ) | ||
| Calories from fat | 249.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Sodium | 480.04mg | 20% | |
| Potassium | 563.72mg | 12% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 197.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 43% | |
|---|---|---|---|
| Sodium | 381.39mg | 20% | |
| Potassium | 447.88mg | 12% | |
| Total Carbs | 52.89g | 22% | |
| Sugars | 19.35g | 97% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 7.5g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 12% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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