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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 cup(s) powdered sugar |
1 cup(s) natural-style, reduced-fat, creamy peanut butter |
8 ounce(s) (1 block) 1/3-less-fat cream cheese softened |
14 ounce(s) (1 can) fat-free sweetened condensed milk |
12 ounce(s) frozen fat-free whipped topping thawed |
6 ounce(s) (2 crusts) reduced-fat graham cracker crusts |
20 teaspoon(s) fat-free chocolate sundae syrup |
Directions:
1. Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a a mixer at medium speed until smooth.
2. Add milk; beat until combined.
3. Fold in whipped topping.
4. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, flutty texture).
5. Cut into wedges; drizzle chocolate syrup.
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