Directions:
- Make Crust: Crush cookies in plastic bag. Melt butter and pour over cookies and mix well. Press into bottom of spring form pan. Cover crust with layer of magic shell. Spread with spoon. Chill.
- Make Filling: Mix softened cream cheese, peanut butter, sugar and vanilla with electric mixer. Once mixed, stir in cool whip
- Assemble: Spoon Filling into pan and spread evenly - smooth top
- Chill: Freeze at least 4 hours overnight
- Serve: Remove from freezer 30 min before serving. Cut into even pieces. Drizzle plates with chocolate syrup. Put pie on plate. Shave chocolate on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.52 Kcal (4051 kJ) | ||
| Calories from fat | 759.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.4g | 130% | |
|---|---|---|---|
| Cholesterol | 113.01mg | 38% | |
| Sodium | 582.05mg | 24% | |
| Potassium | 706.38mg | 15% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 46.03g | 184% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 439.59 Kcal (1840 kJ) | ||
| Calories from fat | 345.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 130% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 38% | |
| Sodium | 264.45mg | 24% | |
| Potassium | 320.94mg | 15% | |
| Total Carbs | 38.61g | 28% | |
| Sugars | 20.91g | 184% | |
| Dietary Fiber | 2.9g | 26% | |
| Protein | 10.47g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 21% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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