Directions:
- Preheat oven to 400 degrees
- Combine peanut butter, corn syrup , brown sugar, eggs, butter, vanilla and salt in a large bowl.
- Beat until well blended.
- Pour into crust.
- Sprinkle peanuts over filling
- Bake 10 minutes
- Reduce oven to 350 and bake 35 - 40 min, until center is set.
- Transfer to wire rack to cool
- Store in airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.74 Kcal (4303 kJ) | ||
| Calories from fat | 581.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 99% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 701.46mg | 29% | |
| Potassium | 419.38mg | 9% | |
| Total Carbs | 98.47g | 33% | |
| Sugars | 42.34g | 169% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 20.27g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 249.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 99% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 24% | |
| Sodium | 301.63mg | 29% | |
| Potassium | 180.34mg | 9% | |
| Total Carbs | 42.34g | 33% | |
| Sugars | 18.21g | 169% | |
| Dietary Fiber | 2.89g | 27% | |
| Protein | 8.71g | 41% | |
| Iron | 2.4mg | 31% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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