Directions:
- Mix together softened cream cheese, peanutbutter, and sugar
- Add cool whip and lemon juice.
- Beat with mixer until well blended
- Pour into crust
- Chill in fridge for 3 or 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.28 Kcal (2974 kJ) | ||
| Calories from fat | 390.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 651.56mg | 27% | |
| Potassium | 1393.61mg | 30% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 435.39 Kcal (1823 kJ) | ||
| Calories from fat | 239.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 67% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 14% | |
| Sodium | 399.39mg | 27% | |
| Potassium | 854.26mg | 30% | |
| Total Carbs | 45.04g | 24% | |
| Sugars | 28.03g | 183% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 6.36g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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