Directions:
- Preheat oven to 350°F Combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
- Spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
- In a mixing bowl beat the cream cheese with the milk until fluffy.
- Beat in the 1/4 cup of sugar and peanut butter, beating until combined. Mix in chocolate chips.
- Spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
- Top with whipped cream and enjoy with a big glass of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.8 Kcal (4751 kJ) | ||
| Calories from fat | 764.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.9g | 131% | |
|---|---|---|---|
| Cholesterol | 113.84mg | 38% | |
| Sodium | 565.28mg | 24% | |
| Potassium | 726.05mg | 15% | |
| Total Carbs | 76.24g | 25% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 27.04g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 435.55 Kcal (1824 kJ) | ||
| Calories from fat | 293.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 131% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 38% | |
| Sodium | 216.96mg | 24% | |
| Potassium | 278.66mg | 15% | |
| Total Carbs | 29.26g | 25% | |
| Sugars | 10.31g | 107% | |
| Dietary Fiber | 3g | 31% | |
| Protein | 10.38g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 51.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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