 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
I love love love peanut butter. I love to spread this filling inside a plain graham cracker crust but it would also be good in a chocolate crust too. Ingredients:
1 1/2 cups graham cracker crumbs |
2 tablespoons sugar |
6 tablespoons butter, melted |
16 ounces cream cheese |
16 ounces peanut butter |
1/4 cup sugar |
1/4 cup mini chocolate chip |
3 tablespoons milk |
Directions:
1. Preheat oven to 350°F Combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
2. Spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
3. In a mixing bowl beat the cream cheese with the milk until fluffy.
4. Beat in the 1/4 cup of sugar and peanut butter, beating until combined. Mix in chocolate chips.
5. Spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
6. Top with whipped cream and enjoy with a big glass of milk.
|
|