Directions:
- CRUST: Combine crust ingredients. Press into a 9-inch pie plate. Bake at 375F for 10 minutes. Cool.
- FILLING: In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream, gently spoon into crust. Garnish with chocolate or cookie crumbs, if desored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.04 Kcal (1432 kJ) | ||
| Calories from fat | 230.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 12% | |
| Sodium | 117.09mg | 5% | |
| Potassium | 215.05mg | 5% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.56 Kcal (1547 kJ) | ||
| Calories from fat | 248.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 39% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 12% | |
| Sodium | 126.51mg | 5% | |
| Potassium | 232.35mg | 5% | |
| Total Carbs | 26.88g | 8% | |
| Sugars | 21.45g | 79% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.96g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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