 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of oohs and aahs ! Mildred Sherrer Bay City, Texas Ingredients:
1/2 cup packed light brown sugar |
3 tablespoons milk |
2 tablespoons light corn syrup |
2 teaspoons butter |
2 tablespoons creamy peanut butter |
vanilla ice cream |
1/4 cup peanuts |
Directions:
1. In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
2. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts. Yield: 2 servings.
|
|