Directions:
- Combine first four ingredients in a large saucepan.
- Place over medium heat, and bring to a boil.
- Boil for 1 minute, stirring constantly.
- Add remaining ingredients, and blend thoroughly.
- Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.31 Kcal (4494 kJ) | ||
| Calories from fat | 302.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 734.78mg | 31% | |
| Potassium | 831.28mg | 18% | |
| Total Carbs | 177.29g | 59% | |
| Sugars | 96.97g | 388% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 27.08g | 54% | |
| Iron | 7.6mg | 42% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.8 Kcal (1314 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 52% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 4% | |
| Sodium | 214.83mg | 31% | |
| Potassium | 243.04mg | 18% | |
| Total Carbs | 51.83g | 59% | |
| Sugars | 28.35g | 388% | |
| Dietary Fiber | 4.23g | 58% | |
| Protein | 7.92g | 54% | |
| Iron | 2.2mg | 42% | |
| Calcium | 56.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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