Peanut Butter Oat Rounds Recipe

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Peanut Butter Oat Rounds
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Ingredients
9
Count
Nutrition
217
Calories
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Ingredients:

Directions:

  1. In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture.
  2. Roll into 1-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.5 Kcal (906 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 8.39mg 3%
Sodium 84.43mg 4%
Potassium 64.17mg 1%
Total Carbs 30.48g 10%
Sugars 9.02g 36%
Dietary Fiber 0.65g 3%
Protein 3.7g 7%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 330.54 Kcal (1384 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 14%
Cholesterol 12.82mg 3%
Sodium 128.9mg 4%
Potassium 97.97mg 1%
Total Carbs 46.53g 10%
Sugars 13.77g 36%
Dietary Fiber 0.99g 3%
Protein 5.65g 7%
Iron 0.4mg 2%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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