Peanut Butter 'n Banana Cookies - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family really enjoyed these cookies. When I made these cookies I used no sugar added peanut butter, regular margarine, the 1/3 cup bananas plus 1/2 banana to use it up, plus I needed to add more flour as the dough was way to soft. I got this recipe from Ossg Recipes. Ingredients:
1/2 cup peanut butter (at room temperature) |
1/4 cup fat-free margarine, softened |
1/3 cup mashed ripe banana |
1 egg |
1/2 teaspoon vanilla |
1 cup all-purpose flour |
1/2 cup splenda granular, sugar substitute |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
2. Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.
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