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Peanut Butter Luster Pie Recipe

Peanut Butter Luster Pie Recipe

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Ingredients:

Serving

1 refrigerated pie crust (from 15 oz. package.)
1/2 cup semi-sweet chocolate chips
1 tbsp butter
2 -3 tsp water
1/4 cup powdered sugar
1 cup butter
1 cup firmly packed brown sugar
1 cup peanut butter
1 (12 oz) container frozen whipped topping, thawed
1/2 cup semi-sweet chocolate chips
1 tbsp butter
2 -3 tsp milk
1 1/2 tsp corn syrup
1 cup frozen whipped topping, thawed
2 tbsp chopped peanuts

Directions:

Heat oven to 450. Prepare pie crust according to pkg. directions for one crust baked shell using 9 inch pie pan. Bake for 9-11 minutes or until light golden brown. Cool completely.
In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.
In medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping; beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.
In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 T. butter with 2 t. milk and cornsyrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency.
Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.11 Kcal (2831 kJ)
Calories from fat	413.17 Kcal
		% Daily Value*
Total Fat	45.91g	71%
Cholesterol	45.78mg	15%
Sodium	230.5mg	10%
Potassium	382.19mg	8%
Total Carbs	63.5g	21%
Sugars	36.18g	145%
Dietary Fiber	3.95g	16%
Protein	8.11g	16%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	505.64 Kcal (2117 kJ)
Calories from fat	308.99 Kcal
		% Daily Value*
Total Fat	34.33g	71%
Cholesterol	34.24mg	15%
Sodium	172.38mg	10%
Potassium	285.82mg	8%
Total Carbs	47.49g	21%
Sugars	27.05g	145%
Dietary Fiber	2.95g	16%
Protein	6.06g	16%
Vitamin A	0.2mg	7%
Iron	1.2mg	9%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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