Peanut Butter Jammies Recipe

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Peanut Butter Jammies
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place peanut butter, sugar, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 36 (1-inch) balls; place 1-inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Cover and chill 3 hours.
  2. Preheat oven to 375°.
  3. Bake cookies at 375° for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.91 Kcal (2600 kJ)
Calories from fat 325.21 Kcal
% Daily Value*
Total Fat 36.13g 56%
Cholesterol 54.56mg 18%
Sodium 250.24mg 10%
Potassium 534.33mg 11%
Total Carbs 63.01g 21%
Sugars 41.68g 167%
Dietary Fiber 4.25g 17%
Protein 18.63g 37%
Iron 1.7mg 9%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 408.6 Kcal (1711 kJ)
Calories from fat 214.01 Kcal
% Daily Value*
Total Fat 23.78g 56%
Cholesterol 35.9mg 18%
Sodium 164.67mg 10%
Potassium 351.62mg 11%
Total Carbs 41.47g 21%
Sugars 27.43g 167%
Dietary Fiber 2.8g 17%
Protein 12.26g 37%
Iron 1.1mg 9%
Calcium 25.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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