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peanut Butter & Jam Sandwich Muffins Recipe

peanut Butter & Jam Sandwich Muffins Recipe

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Ingredients:

Serving

1 egg
1 cup smooth peanut butter
1/4 cup oil
1/2 cup firmly packed brown sugar
1 cup milk
1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp pure strawberry jam
2 tbsp smooth peanut butter

Directions:

Preheat oven to 400°F.
Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.07 Kcal (1595 kJ)
Calories from fat	211.19 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	16.86mg	6%
Sodium	538.91mg	22%
Potassium	428.1mg	9%
Total Carbs	36.04g	12%
Sugars	16.07g	64%
Dietary Fiber	3.43g	14%
Protein	10.48g	21%
Iron	1.8mg	10%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	369.97 Kcal (1549 kJ)
Calories from fat	205.04 Kcal
		% Daily Value*
Total Fat	22.78g	36%
Cholesterol	16.37mg	6%
Sodium	523.21mg	22%
Potassium	415.62mg	9%
Total Carbs	34.99g	12%
Sugars	15.61g	64%
Dietary Fiber	3.33g	14%
Protein	10.17g	21%
Iron	1.8mg	10%
Calcium	158.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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