peanut Butter & Jam Sandwich Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are the a different muffin that will be loved by kids and adults alike. I got the recipe from Kraft. Ingredients:
1 egg |
1 cup smooth peanut butter |
1/4 cup oil |
1/2 cup firmly packed brown sugar |
1 cup milk |
1 cup flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons pure strawberry jam |
2 tablespoons smooth peanut butter |
Directions:
1. Preheat oven to 400°F.
2. Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
3. Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
4. Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
5. Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
6. VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.
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