Directions:
- Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
- Stir peanut butter into hot fudge until smooth.
- Allow to cool to room temperature.
- Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
- Spread half the whipped topping over the sandwiches.
- Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
- Top with half the peanuts.
- Repeat layers.
- Freeze until firm, 1 hour.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.17 Kcal (1370 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 204.73mg | 9% | |
| Potassium | 278.82mg | 6% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.02g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.69 Kcal (1364 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 5% | |
| Sodium | 203.8mg | 9% | |
| Potassium | 277.56mg | 6% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.98g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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