Peanut Butter Ice Cream Sandwich Dessert |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 18 |
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This is an easy no-bake dessert that is great for summer bbq and potlucks. Ingredients:
19 ice cream sandwiches |
1 (16 ounce) jar hot fudge |
3/4 cup creamy peanut butter |
1 (12 ounce) container frozen whipped topping, thawed |
1 cup salted peanuts |
Directions:
1. Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
2. Stir peanut butter into hot fudge until smooth.
3. Allow to cool to room temperature.
4. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
5. Spread half the whipped topping over the sandwiches.
6. Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
7. Top with half the peanuts.
8. Repeat layers.
9. Freeze until firm, 1 hour.
10. Cut into squares to serve.
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