Peanut Butter Truffles Recipe

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Peanut Butter Truffles
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Ingredients
5
Count
Nutrition
1230
Calories
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Ingredients:

Directions:

  1. Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minutes.
  2. Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
  3. Shape chocolate mixture into 1-inch balls, using a small ice-cream scoop. Roll in chopped peanuts. (If chocolate mixture becomes too soft to shape, refrigerate until firm.) Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.47 Kcal (5152 kJ)
Calories from fat 969.26 Kcal
% Daily Value*
Total Fat 107.7g 166%
Cholesterol 66.6mg 22%
Sodium 548.04mg 23%
Potassium 1144.66mg 24%
Total Carbs 49.26g 16%
Sugars 19.34g 77%
Dietary Fiber 14.96g 60%
Protein 31.61g 63%
Vitamin C 0.6mg 1%
Iron 6.2mg 34%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 514.62 Kcal (2155 kJ)
Calories from fat 405.38 Kcal
% Daily Value*
Total Fat 45.04g 166%
Cholesterol 27.85mg 22%
Sodium 229.21mg 23%
Potassium 478.74mg 24%
Total Carbs 20.6g 16%
Sugars 8.09g 77%
Dietary Fiber 6.26g 60%
Protein 13.22g 63%
Vitamin C 0.3mg 1%
Iron 2.6mg 34%
Calcium 68.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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