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Peanut Butter Ice Cream Pie Recipe

Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

1-1/2 cups chocolate wafer crumbs, divided
1/4 cup sugar
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup chunky peanut butter
1 cup whipped topping
peanuts , optional

Directions:

Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set.
In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.07 Kcal (2550 kJ)
Calories from fat	392.74 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Cholesterol	110.07mg	37%
Sodium	207.05mg	9%
Potassium	478.47mg	10%
Total Carbs	46.72g	16%
Sugars	40.39g	162%
Dietary Fiber	2.87g	11%
Protein	12.09g	24%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	3.9mg	22%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	299.82 Kcal (1255 kJ)
Calories from fat	193.33 Kcal
		% Daily Value*
Total Fat	21.48g	67%
Cholesterol	54.18mg	37%
Sodium	101.92mg	9%
Potassium	235.54mg	10%
Total Carbs	23g	16%
Sugars	19.88g	162%
Dietary Fiber	1.41g	11%
Protein	5.95g	24%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	13%
Iron	1.9mg	22%
Calcium	106.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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