Peanut Butter Ice Cream Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. —Sharon Mensing, Greenfield, Iowa Ingredients:
1-1/2 cups chocolate wafer crumbs, divided |
1/4 cup sugar |
1/2 cup butter, melted |
1 quart vanilla ice cream, softened |
1/2 cup chunky peanut butter |
1 cup whipped topping |
peanuts, optional |
Directions:
1. Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set.
2. In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting. Yield: 6-8 servings.
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