Directions:
- Preheat oven to 350. Line 13 x 9 baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix butter and graham cracker crumbs; press firmly into bottom of prepared pan.
- Sprinkle with coconut, chocolate and pecans; cover with condensed milk.
- Bake 25-30 minutes or until golden brown. Cool completely on wire rack. Using foil handles, lift from pan. Cut into 36 bars. Store in tightly covered container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.89 Kcal (6372 kJ) | ||
| Calories from fat | 1094.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.57g | 187% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 380.04mg | 16% | |
| Potassium | 283.9mg | 6% | |
| Total Carbs | 119.13g | 40% | |
| Sugars | 66.97g | 268% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.01 Kcal (2085 kJ) | ||
| Calories from fat | 358.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 187% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 21% | |
| Sodium | 124.36mg | 16% | |
| Potassium | 92.9mg | 6% | |
| Total Carbs | 38.98g | 40% | |
| Sugars | 21.91g | 268% | |
| Dietary Fiber | 5.35g | 65% | |
| Protein | 4.66g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 45% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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