Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
1616
Calories
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Ingredients:

  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups miniature marshmallows
  • 1 (10-oz) package peanut butter morsels

Directions:

  1. Bring first 3 ingredients to a boil in a large saucepan. Cook over medium heat, stirring constantly, 5 minutes; remove from heat. Add remaining ingredients; stir until smooth. Pour into a greased 9-inch square pan; cool. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.41 Kcal (6768 kJ)
Calories from fat 520.04 Kcal
% Daily Value*
Total Fat 57.78g 89%
Cholesterol 48.96mg 16%
Sodium 1438.75mg 60%
Potassium 1180.41mg 25%
Total Carbs 251.58g 84%
Sugars 217.46g 870%
Dietary Fiber 7.99g 32%
Protein 36.12g 72%
Vitamin C 3.7mg 6%
Iron 3.7mg 20%
Calcium 542.5mg 54%
Amount Per 100 g
Calories 330.83 Kcal (1385 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 89%
Cholesterol 10.02mg 16%
Sodium 294.47mg 60%
Potassium 241.59mg 25%
Total Carbs 51.49g 84%
Sugars 44.51g 870%
Dietary Fiber 1.63g 32%
Protein 7.39g 72%
Vitamin C 0.7mg 6%
Iron 0.7mg 20%
Calcium 111mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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