Peanut Butter Fudge Recipe

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Ingredients:

Serving

3 cups sugar
3/4 cup canned milk
1 tsp vanilla
1 cup peanut butter
1 cup marshmallow creme
1 cup chopped walnuts (optional)

Directions:

Cook the first 2 ingredients on med heat.
For 6 minutes.
Remove from heat. add all other ingredients.
Stir until smooth.pour into buttered pan and cool.when cool cut into pieces and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.74 Kcal (2184 kJ)
Calories from fat	201.06 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	7.8mg	3%
Sodium	41.17mg	2%
Potassium	344.07mg	7%
Total Carbs	75.01g	25%
Sugars	63.88g	256%
Dietary Fiber	2.94g	12%
Protein	11.03g	22%
Vitamin C	0.9mg	2%
Iron	0.9mg	5%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	430.01 Kcal (1800 kJ)
Calories from fat	165.72 Kcal
		% Daily Value*
Total Fat	18.41g	34%
Cholesterol	6.43mg	3%
Sodium	33.93mg	2%
Potassium	283.58mg	7%
Total Carbs	61.82g	25%
Sugars	52.65g	256%
Dietary Fiber	2.42g	12%
Protein	9.09g	22%
Vitamin C	0.8mg	2%
Iron	0.7mg	5%
Calcium	69.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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