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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy to make and good to eat. Sorry I messed this recipe up; I am going to try to fix it. Ingredients:
2 cups granulated sugar |
2 cups brown sugar |
1 cup milk |
1 1/2 cups creamy peanut butter |
1 tablespoon margarine |
1 1/4 teaspoons vanilla |
Directions:
1. Mix brown and granulated sugars with milk in a large pot. Bring to a boil Stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly.
2. When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
3. Pour into buttered pan and cool. Cut into squares after cooled.
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