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Peanut Butter Filled Fudge Cupcakes Recipe

Peanut Butter Filled Fudge Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Prepare 12 muffin cups with cooking spray and flour; set aside.
In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.
In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.
Mix dry ingredients with wet ingredients just until moistened; set aside.
In another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.
Place 2 tablespoons batter into prepared cups.
Spoon rounded teaspoon of cream cheese mixture into center of each.
Fill cups half full with remaining batter, one tablespoon each.
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.92 Kcal (1051 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	1.29mg	0%
Sodium	308.99mg	13%
Potassium	211.58mg	5%
Total Carbs	38.39g	13%
Sugars	25.55g	102%
Dietary Fiber	1.17g	5%
Protein	6.97g	14%
Iron	1mg	6%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	322 Kcal (1348 kJ)
Calories from fat	96.63 Kcal
		% Daily Value*
Total Fat	10.74g	13%
Cholesterol	1.66mg	0%
Sodium	396.52mg	13%
Potassium	271.52mg	5%
Total Carbs	49.27g	13%
Sugars	32.79g	102%
Dietary Fiber	1.5g	5%
Protein	8.95g	14%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	94mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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