Buckeye Balls Recipe

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Buckeye Balls
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Ingredients
5
Count
Nutrition
710
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Mix first 3 ingredients together.
  2. Roll into 1 balls and place on waxed paper lined cookie sheet.
  3. Refrigerate 2 hours or overnight.
  4. Melt chocolate chips in double boiler with oil.
  5. Stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. Put back on waxed papered cookie sheet, remove toothpick. Refrigerate until set.
  6. Keep in sealed container in cool place. The yield depends on how large you make the balls. Cooking time is actually refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.27 Kcal (2974 kJ)
Calories from fat 504.89 Kcal
% Daily Value*
Total Fat 56.1g 86%
Sodium 171.05mg 7%
Potassium 376.71mg 8%
Total Carbs 49.83g 17%
Sugars 34.96g 140%
Dietary Fiber 6.85g 27%
Protein 13.21g 26%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 22mg 2%
Amount Per 100 g
Calories 564.65 Kcal (2364 kJ)
Calories from fat 401.37 Kcal
% Daily Value*
Total Fat 44.6g 86%
Sodium 135.98mg 7%
Potassium 299.47mg 8%
Total Carbs 39.61g 17%
Sugars 27.79g 140%
Dietary Fiber 5.44g 27%
Protein 10.5g 26%
Vitamin A 0.1mg 5%
Iron 2.1mg 15%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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