Peanut Butter Ball (Buckeyes) Recipe

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Peanut Butter Ball (Buckeyes)
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Ingredients:

Directions:

  1. Mix powdered sugar, graham cracker crumbs, coconut and peanut butter until well mixed and uniform consistency. Melt margarine, stir in vanilla and add to dry ingredients. Mix well and make into balls. Cover and refrigerate until choc is ready for dipping.
  2. Melt 1/4 cup paraffin wax in top of double boiler. Add 1/2 of 12oz bag of semi-sweet chocolate chips. Blend well. Dip balls in chocolate mixture (make more as needed) and cool on wax paper. Store in a cool place but do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.84 Kcal (380 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Sodium 51.07mg 2%
Potassium 49.12mg 1%
Total Carbs 6.14g 2%
Sugars 1.92g 8%
Dietary Fiber 0.73g 3%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 474.57 Kcal (1987 kJ)
Calories from fat 328.46 Kcal
% Daily Value*
Total Fat 36.5g 11%
Sodium 266.82mg 2%
Potassium 256.63mg 1%
Total Carbs 32.06g 2%
Sugars 10g 8%
Dietary Fiber 3.83g 3%
Protein 7.95g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 2%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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