Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Stir in peanut butter and water. Shape mixture into 1/2-inch balls. Place on waxed paper-lined baking sheets; set aside.
- Place chocolate in top of a double boiler; cook over simmering water, until chocolate melts, stirring well.
- Fill paper candy liners one third full with melted chocolate. Press a peanut butter ball in the center of each liner. Cover top of peanut butter with remaining melted chocolate. Let cool. Store in airtight containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3801.26 Kcal (15915 kJ) | ||
| Calories from fat | 3203.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.97g | 548% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1017.61mg | 42% | |
| Potassium | 2222.75mg | 47% | |
| Total Carbs | 129.11g | 43% | |
| Sugars | 73.92g | 296% | |
| Dietary Fiber | 23.29g | 93% | |
| Protein | 67.79g | 136% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 593.57 Kcal (2485 kJ) | ||
| Calories from fat | 500.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.59g | 548% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 163% | |
| Sodium | 158.9mg | 42% | |
| Potassium | 347.08mg | 47% | |
| Total Carbs | 20.16g | 43% | |
| Sugars | 11.54g | 296% | |
| Dietary Fiber | 3.64g | 93% | |
| Protein | 10.59g | 136% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1.3mg | 47% | |
| Calcium | 27.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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