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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
4 1/2 cups sifted powdered sugar |
1 cup creamy peanut butter |
2 tablespoons water |
4 (8-ounce) packages semi-sweet chocolate squares |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Stir in peanut butter and water. Shape mixture into 1/2-inch balls. Place on waxed paper-lined baking sheets; set aside.
2. Place chocolate in top of a double boiler; cook over simmering water, until chocolate melts, stirring well.
3. Fill paper candy liners one third full with melted chocolate. Press a peanut butter ball in the center of each liner. Cover top of peanut butter with remaining melted chocolate. Let cool. Store in airtight containers in refrigerator.
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